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Urbanism speakeasy | Building a local food economy

Andy Boenau / August 7, 2013 / sustainablecitiescollective.com

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Urbanism speakeasy | Building a local food economy

A new project that was coordinated by Sarah Fritschner in Louisville, Kentucky is called “Farm to Table.”  The purpose of the project is to find food buyers in Louisville to buy more food locally, thus supporting their own economy.

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